Eggs are one of the most common allergenic foods in children.Egg allergy Treatment Khammam
- Egg allergy symptoms usually appear within minutes to hours of consuming eggs or foods that contain eggs. Signs and symptoms range from mild to severe and can include a rash, hives, nasal congestion, vomiting, or other digestive problems. In rare cases, an egg allergy can cause anaphylaxis – a potentially fatal reaction.
- Egg allergy can occur in early childhood. Most children, but not all, got over their egg allergy before they were teenagers.
Allergic reactions to eggs vary from person to person and usually occur shortly after exposure to the egg. Symptoms of an egg allergy can include:
- Skin inflammation or hives – the most common allergic reaction to eggs
- Stuffy nose, runny nose, and sneezing (allergic rhinitis)
- Digestive symptoms such as cramps, nausea, and vomiting
- Asthma signs and symptoms such as coughing, wheezing, chest tightness, or shortness of breath
An overreaction of the immune system leads to food allergies. With an egg allergy, the immune system incorrectly identifies certain proteins in the egg as harmful. When you or your child comes into contact with egg proteins, the cells of the immune system (antibodies) recognize them and signal the immune system to release histamines and other chemicals that cause allergic signs and symptoms.
- Egg yolks and whites contain protein, which can cause allergies, but protein allergies are the most common. Breast-fed infants may be allergic to protein in breast milk if the mother consumes eggs.Egg allergy Treatment Khammam
Certain factors can increase the risk of an egg allergy:
- Atopic dermatitis. Children with this type of skin reaction are much more likely to develop a food allergy than children without skin problems.
- Family history. You are at an increased risk of food allergies if either or both of your parents have asthma, food allergies, or another type of allergy – such as hay fever, hives, or hives. Eczema.
- Age. Egg allergy is most common in children. As you age, the digestive system matures and you are less likely to experience allergic reactions to food.
Here are some steps you can take to prevent an allergic reaction and keep it from getting worse if it occurs.
- Read the food labels carefully. Some people react to foods that only contain traces of eggs.
- Be careful when eating. Your waiter or even the cook may not be entirely sure whether a food contains protein.
- Wear an allergy bracelet or necklace. This can be especially important if you or your child has a severe reaction and cannot tell carers or others what is going on.
- Tell your child’s caregivers about their egg allergy. Discuss the egg allergy with your child’s babysitters, teachers, parents, or other caregivers so they don’t accidentally give them products that contain eggs. Make sure they understand what to do in an emergency.
- If you are breastfeeding, avoid eggs. If your child is allergic to eggs, they may react to proteins that are in your milk.Egg allergy Treatment Khammam