overview
milk allergy is an abnormal reaction by the body’s immune system to milk and products containing milk. It is one of the most common food allergies in children. Cow’s milk is the most common cause of milk allergies, but milk from sheep, goats, buffalo and other mammals can also cause a reaction.
An allergic reaction usually occurs soon after you or your child consumes milk. The signs and symptoms of a milk allergy range from mild to severe and can include wheezing, vomiting, hives, and digestive problems. A milk allergy can also cause anaphylaxis – a serious and potentially fatal reaction. Food allergy, milk Treatment in Hyderabad
symptoms
Symptoms of a milk allergy, which vary from person to person, occur minutes to hours after you or your child drinks milk or ate dairy products.
The immediate signs and symptoms of a milk allergy can include:
- Urticaria
- Panting
- Itching or tingling around the lips or mouth
- Swelling of the lips, tongue, or throat
- Cough or shortness of breath
- Vomit
The reasons
All true food allergies are caused by a dysfunction of the immune system. If you have a milk allergy, your immune system recognizes certain proteins in milk as harmful and triggers the production of immunoglobulin E (IgE) antibodies to neutralize the protein (allergen). The next time you come into contact with these proteins, the IgE antibodies recognize them and signal your immune system to release histamine and other chemicals, leading to a variety of allergic signs and symptoms. Food allergy, milk Treatment in Hyderabad
Cow’s milk contains two main proteins that can cause an allergic reaction:
- Casein, found in the solid (curd) part of curdled milk
- Whey, found in the liquid part of milk that remains after the curd
Risk factors
Some factors can increase your risk of developing a milk allergy:
- Other allergies. Many children who are allergic to milk also have other allergies. A milk allergy can develop from other allergies.
- Atopic dermatitis. Children with atopic dermatitis – a common chronic inflammation of the skin – are much more likely to develop food allergies.
- Family history. The risk of a food allergy increases if one or both parents have a food allergy or some other type of allergy or allergic condition – such as hay fever, asthma, hives, or eczema. Food allergy, milk Treatment in Hyderabad
Complications
Children who are allergic to milk are more likely to develop certain other health problems, including:
- Allergies to other foods – like eggs, soy, peanuts, or even beef
- Hay fever – a common reaction to animal dander, mites, grass pollen, and other substances
preventions
There’s no sure-fire way to prevent food allergy, but you can prevent reactions by avoiding the foods that cause them. If you know that you or your child are allergic to milk, avoid milk and dairy products.
Read the food labels carefully. Look for casein, a derivative of milk found in unexpected places, e.g. B. in canned tuna, sausage or non-dairy products. Ask the ingredients when ordering in restaurants. Food allergy, milk Treatment in Hyderabad
