Food allergy Treatment Hyderabad


A food allergy is an immune system reaction that occurs shortly after consuming a particular food. Even a tiny amount of food that causes allergies can trigger signs and symptoms such as digestive problems, hives, or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction called anaphylaxis.Food allergy Treatment Khammam


For some people, an allergic reaction to a particular food can be uncomfortable, but not serious. For other people, a food allergic reaction can be frightening and even fatal. Food allergy symptoms usually appear between a few minutes and two hours after consuming the offending food.

The most common signs and symptoms of food allergies are:

The reasons

When you have a food allergy, your immune system mistakenly identifies a particular food or substance in food as something harmful. In response, your immune system triggers the cells to release an antibody called immunoglobulin E (IgE) to neutralize the food or food substance causing the allergy (allergen).Food allergy Treatment Khammam

Risk factors

Risk factors for food allergies include:Food allergy Treatment Khammam

Fortunately, children usually overcome allergies to milk, soy, wheat, and eggs. Severe allergies and allergies to tree nuts and shellfish are more likely to last a lifetime.


Know what to eat and drink. Read the food labels carefully.
If you have had a serious reaction in the past, in case you have a reaction and are unable to communicate, wear a medical alert bracelet or necklace to let others know that you have a food allergy.
Talk to your doctor about prescribing adrenaline in an emergency. You may need to use an adrenaline auto-injector (Adrenaclick, EpiPen) if there is a risk of a serious allergic reaction.
Be careful in restaurants. Make sure your waiter or chef knows that you absolutely cannot eat the foods you are allergic to and that you need to be absolutely sure that the meal you ordered does not contain them. Also, make sure that foods are not cooked on surfaces or in pans that contain foods that you are allergic to.

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