Toxoplasmosis Treatment in Hyderabad



Most healthy people infected with toxoplasmosis have no signs or symptoms and do not know they are infected. However, some people develop flu-like signs and symptoms, including:

The reasons

Toxoplasma gondii (T. gondii) is a unicellular parasitic organism that can infect most animals and birds. Since T. gondii infectious organisms are only excreted in the feces of cats, wild and domestic cats are the ultimate host of the parasite.

Although you cannot “catch” toxoplasmosis in an infected child or adult, you can become infected if you:

Come in contact with cat feces that contain the parasite. You can accidentally pick up the parasites by touching your mouth, cleaning a litter box, or touching anything that has come into contact with infected cat feces after gardening. Cats that hunt or are fed raw meat are most likely to harbor T. gondii.
Eat or drink contaminated food or water. Lamb, pork, and venison are particularly susceptible to T. gondii infections. Sometimes unpasteurized dairy products can also contain the parasite. Water contaminated with T. gondii is not common in the United States.
Use contaminated knives, cutting boards, or other utensils. Cooking utensils that come in contact with raw meat can harbor parasites unless the utensils are thoroughly washed in hot, soapy water.
Eat unwashed fruits and vegetables. The surface of fruits and vegetables can contain the parasite. To be on the safe side, wash and peel all products thoroughly, especially those you eat raw.
Receive an infected organ transplant or blood transfused. In rare cases, toxoplasmosis can be transmitted through an organ transplant or blood transfusion.Toxoplasmosis Treatment in Nizamabad

Risk factors

\Anyone can get toxoplasmosis. The parasite is common all over the world.

You are at risk of serious health problems from toxoplasmosis infection if:


Some precautions can help prevent toxoplasmosis:

Wear gloves when gardening or handling soil. Wear gloves when working outdoors, and then wash your hands thoroughly with soap and water afterwards.
Do not eat raw or undercooked meat. Meat, especially lamb, pork, and beef, can harbor toxoplasmic organisms. Do not try the meat until it is fully cooked. Avoid salty raw meat.
Wash kitchen utensils thoroughly. After preparing raw meat, wash cutting boards, knives, and other utensils in hot, soapy water to avoid cross-contamination of other foods. Wash your hands after handling raw meat.
Wash all fruits and vegetables. Rub especially fresh fruits and vegetables. Toxoplasmosis Treatment in Nizamabad

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