Iodine can be used to test vegetables and fruits for ascorbic acid content. Iodine is an oxidant, so when it reacts with ascorbic acid, it is reduced to colorless iodide ions
Iodine can be used to test vegetables and fruits for ascorbic acid content. Iodine is an oxidant, so when it reacts with ascorbic acid, it is reduced to colorless iodide ions