Wheat allergy Treatment in Hyderabad



A child or adult allergic to wheat will likely develop signs and symptoms within minutes to hours of consuming anything containing wheat. The signs and symptoms of a wheat allergy are:

The reasons

If you’re allergic to wheat, exposure to a wheat protein will prepare your immune system for an allergic reaction. You can develop an allergy to any of the four classes of wheat proteins – albumin, globulin, gliadin, and glute

Sources of Wheat Protein
Some sources of wheat protein are obvious, like bread, but all wheat protein – and gluten in particular – is found in many ready-made meals and even in some cosmetics, bath products, and game dough. Foods that may contain wheat protein include:

Risk factors

Some factors can increase your risk of developing a wheat allergy:

Family history. You are at an increased risk of allergies to wheat or other foods if your parents have food allergies or other allergies such as asthma.
Age. Wheat allergies are more common in babies and young children who have immature immune and digestive systems. Most children will have overcome a wheat allergy by the age of 16, but adults can develop it, often due to cross-sensitivity to grass pollen. Wheat allergy Treatment in Khammam

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